The Wagyu House https://validator.w3.org/feed/docs/rss2.html Home If it’s covered in sauce, it’s probably not good steak Contact Header Nordic Salmon Sashimi Wagyu Picanha Crostini Classic French Onion Soup Gratinée Heirloom Burrata & Arugula Salad Garlic Butter Jumbo Crab Cakes USDA Prime vs A5 Japanese Wagyu: which is better for your Miami steak night? Mega Menu Gallery Colorado Wagyu Picanha Ribeye Kokusan BMS 8-9 Dry Aged Santa Teresa Cowboy Charred Wagyu Tartare Ribeye Kobe Wine Fed A5 Grilled Branzino al Limone Japanese A5 Wagyu Nigiri A5 Garlic Blossom Artisan Sausage Board Seared Yellowfin Tuna Steak Japanese BBQ-Glazed Salmon Amish Chicken Breast Authentic A5 Japanese Wagyu Kobe Burger Footer Picanha Hannari A5 Colorado Wagyu Flap Steak NY Strip Sanuki Olive Fed A5 Ribeye Japanese F1 Wagyu Catering Katsu Sando The Wagyu Bar Burger Triple Wakame Sumonomo Kale Caesar Salad Soup of the Day Wagyu Riso-Caldo Duck & Foi Gras Sausage Grilled Bone Marrow aka: “Beef Butter” Benton’s Bacon Bites Triple Tomato Tartare Fresh & Smoked Salmon Tartare Wagyu Beef Carpaccio Japanese A5 Miyazaki-Gyu Prime Rib Japanese A5 Miyazaki-Gyu Picanha Colorado Wagyu Porterhouse Denver Steak Japanese A5 Kagoshima Denver Steak Premium Wagyu New York Strip Japanese A5 Miyazaki-Gyu New York Strip Wagyu-Angus Cross