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EXPERIENCE WAGYU BEEF THE WAY IT IS MEANT TO BE

A STEAKHOUSE CONCEPT BY MEAT N' BONE

SAVOR THE ART OF WAGYU

BEST IN CLASS

Every cut of our Wagyu Beef is meticulously sourced by Meat N’ Bone from elite farms that adhere to the strictest care standards, ensuring unrivaled marbling, tenderness, and flavor—defining our culinary vision, refined ambiance, and exceptional dining experience.

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THE WAGYU HOUSE MENU

APPETIZERS

Wagyu Beef Carpaccio

Charred Wagyu Tartare

Fresh & Smoked Salmon Tartare

Japanese A5 Wagyu Nigiri

Triple Tomato Tartare

Artisan Sausage Board

A5 Garlic Blossom

Benton’s Bacon Bites

Grilled Bone Marrow aka: “Beef Butter”

Duck & Foi Gras Sausage

Wagyu Riso-Caldo

Wagyu Picanha Crostini

Nordic Salmon Sashimi

entrees

Seared Yellowfin Tuna Steak

Japanese BBQ-Glazed Salmon

Amish Chicken Breast

Grilled Branzino al Limone

Authentic A5 Japanese Wagyu Kobe Burger

Garlic Butter Jumbo Crab Cakes

the steaks

Denver Steak Premium Wagyu

Ribeye Japanese F1 Wagyu

Denver Steak Japanese A5 Kagoshima

Ribeye Kokusan BMS 8-9

NY Strip Sanuki Olive Fed A5

Outside Skirt Steak USDA Prime

Colorado Wagyu Porterhouse

Colorado Wagyu Picanha

Japanese A5 Miyazaki-Gyu Picanha

Colorado Wagyu Flap Steak

Japanese A5 Miyazaki-Gyu Prime Rib

Dry Aged Striploin Steak

Dry Aged Santa Teresa Cowboy

Ribeye Japanese A5 Miyazaki-Gyu

Ribeye Kobe Wine Fed A5

Filet Wagyu-Angus Cross

Filet Japanese F1 Wagyu

Filet Japanese A5 Miyazaki-Gyu

The Ultimate Steak Experience

At The Wagyu House by Meat N’ Bone, our Wagyu beef is more than just meat—it’s an experience steeped in tradition and unparalleled quality. Sourced exclusively through our trusted Meat N’ Bone network, our Wagyu comes from farms celebrated for their meticulous animal care and stringent quality standards. This commitment to excellence ensures each cut boasts superior marbling, an unrivaled tenderness, and a depth of flavor that reflects years of expertise and passion. Every steak is a curated masterpiece, delivering an authentic taste of premium Wagyu that stands as a hallmark of the Meat N’ Bone legacy.

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happy hour the wagyu house by meat n bone hallandale beach florida miami

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One Family. Three Ways to Experience Exceptional Meat.

The Meat N’ Bone family was built around one simple belief: better food starts with better sourcing.

What began as a premium butcher shop has grown into a family of concepts connected by the same commitment to quality, transparency, hospitality, and exceptional proteins. From shopping for restaurant-quality meat at home to enjoying a Wagyu-focused dining experience, each concept offers a different way to discover, trust, and enjoy better meat.

Meat N’ Bone

Premium meats, seafood, and specialty proteins online, in-store, and delivered locally.

Meat N’ Bone is where it all began. Built as a modern butcher shop, Meat N’ Bone gives customers access to exceptional proteins including USDA Prime beef, Japanese A5 Wagyu, Iberico pork, lamb, poultry, seafood, and hard-to-find specialty cuts.

With stores across Florida, nationwide shipping, and fast local delivery in select markets, Meat N’ Bone makes it easier to shop premium proteins your way — whether you are planning a special dinner, stocking the freezer, or looking for something truly unique.

The Wagyu Bar

A Wagyu-focused steakhouse experience in Coral Gables.

The Wagyu Bar was created to make world-class beef more approachable while still delivering an elevated dining experience. Located in Coral Gables, the restaurant is built around high-quality sourcing, exceptional proteins, and a menu designed for people who truly love meat.

Powered by the same sourcing standards behind Meat N’ Bone, The Wagyu Bar brings together premium cuts, thoughtful preparation, and a warm, relaxed atmosphere where guests can enjoy Wagyu, steaks, and bold flavors without the formality of a traditional steakhouse.

The Wagyu House

An immersive Wagyu dining experience in Hallandale Beach / Aventura.

The Wagyu House is a more intimate expression of our passion for exceptional beef. Located in Hallandale Beach, the restaurant focuses on premium sourcing, rare and high-quality proteins, and a hospitality-driven experience built around Wagyu.

As part of the Meat N’ Bone family, The Wagyu House has direct access to some of the finest beef available, allowing guests to experience curated cuts, thoughtful cooking, and a dining experience designed to celebrate the quality and craftsmanship behind every bite.

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